I haven’t made the cinnamon pull apart bread yet. Somehow, I managed to not be distracted by my kitchen this weekend (I had delicious chilaquiles here instead!). Here I am on a rainy Tuesday, trying to formulate a research question while making butterscotch brownies. This recipe came from my mother, who has been inspiring me with her gardening and kitchen skills for three decades already. Enjoy!
*This recipe is intended for an 8 x 8 pan. I a) don’t have one and b) am greedy with these brownies so I’ve doubled it for double the deliciousness. Its up to you….
Preheat oven to 350 degrees.