Until Monday, when we were graced with fleeting snow flurries, Seattle was experiencing some lovely Spring weather. Sunny, with highs of 60 degrees and cherry blossoms in full bloom. 

Saturday morning was no exception, and I celebrated the perfect Spring weather over an outdoor brunch with friends at Volunteer Park Cafe. Stumptown coffee, delicious baked goods, sunny sidewalk tables and friendly servers = cafe perfection.

The three of us shared the caramelized banana brioche french toast, brie, apple & lavender honey panini and the spinach & goat cheese quiche. All three were divine – the quiche coming in last because the thin, too crispy crust was difficult to eat, and left something to be desired. The atmosphere was perfect for sitting on the sidewalk, sipping iced americanos and chatting. Had there not been a line,  I could have sat their all day enjoying the sunshine and atmosphere. I am amazed I’ve been living in Seattle for almost ten years and have just now discovered this gem.

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